EAT OUT For the Arts: CIRCA in Cazenovia Benefiting the EOH

CIRCA creates delicious, original dishes with the freshest local meats, cheeses, and produce. we work with local farmers and regional artisans to create daily specials and a seasonal menu that changes weekly, and our dishes reflect a variety of cooking styles from around the world. at circa, we are committed to working with farmers who use sustainable farming practices and maintain respect for the land and the animals that they raise, and we believe it is our responsibility to povide fresh, natural, and delicious meals in a comfortable atmosphere.

CIRCA creates delicious, original dishes with the freshest local foods.  They work with local farmers and regional artisans to create daily specials and a seasonal menu that changes weekly.
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Our Next Eat Out for the ARTS is at the ultra cool and funky CIRCA in Cazenovia to Benefit the EOH

It’s another Tuesday! Add a little spice to your life? Want to meet some friends for supper?
Eat Out for the ARTS on Tueday, October 22nd, at CIRCA!  Anytime between 5:00 – 9:00 p.m.

CIRCA creates delicious, original dishes with the freshest local meats, cheeses, and produce.  They work with local farmers and regional artisans to create daily specials and a seasonal menu that changes weekly, and their dishes reflect a variety of cooking styles from around the world. at Circa. They are committed to working with farmers who use sustainable farming practices and maintain respect for the land and the animals that they raise, and they believe it is their responsibility to provide fresh, natural, and delicious meals in a comfortable atmosphere.

Yummy presentation of the food at Circa!

The food at Circa is beautiful as well as delicious!

To whet your appetite, explore some of the items on CIRCA’s menu.(link)..but chef Alicyn Hart loves to change things daily so there will be more to consider when you arrive! The menu includes pairings with suggested wines. Special menu additions for October! Alicyn Hart will be pairing of local cheeses like Dutch Girl Cheese and 2 Kids Goat Farm with Critz Farm Cider! So join us for adventures in new American cuisine at Circa on Tuesday, October 22!

Why?
Because you don’t need a reason to treat yourself to a fabulous dinner!

Because proceeds from this special night will help the Earlville Opera House continue to bring exciting musical performances to the Central New York community.  Your dollars make it possible to show the artwork of amazing artists, to create free programming for kids and teens, and offer classes in the arts.

Because the Opera House is Your House — everything we do, we do for you.

So come join us for dinner on October 22 at the fabulous Circa! 

Circa is at 76 albany street
cazenovia, ny 13035
315.655.8768 …Call if you’d like to make reservations but they are not required. Come anytime between 5:00 – 9:00 p.m.

The view outside Circa...includes the occasional rainbow!

The view outside Circa…includes the occasional rainbow!

Located at the corner of Albany St (aka Rte 20) and Mill St, there is village parking behind the row of brick buildings housing the restaurant on Mill St lot.

Here is a link to maps to help you visualize the village and parking.

Check out their Facebook page: Circa-New American Bistro

CIRCA Adventures in New American Cuisine…ORIGINAL…FRESH…LOCAL!
WHO IS CIRCA?
alicyn hart, circa’s chef, was raised in a small coastal new england town and began learning about the value of local, fresh food at the age of 15, at flanders fish market. alicyn traveled the world extensively developing the unique cooking style that she brings to circa. she has cooked as a sous-chef in an exclusive fly-fishing lodge in the bristol bay area of alaska, in guest houses in the austrian alps, on a private yacht traveling the sea of cortez around mexico, in an irish market eatery, and a tavern at the base of keystone mountain in colorado, among other places. in 2003, alicyn visited family in the cazenovia area and never left. while teaching culinary arts for boces adult education, she met her husband eric. together they opened circa in 2006.
eric woodworth was born and raised in nelson, new york, where his family lived self-sufficiently, growing and raising much of their own food. eric is responsible for all design and renovations and constructed the restaurant’s tables and bar from local reclaimed barn wood. he contributes directly to the dishes served at circa by raising chickens and pigs and managing a half-acre garden of vegetables. eric also works directly with area farmers to procure the meats, cheeses, and vegetables served in circa’s restaurant and market.
The food at Circa includes a great deal of personal care about where it comes from and how it arrives on your plate.  Food and Art combined for a meal that you won't soon forget.

The food at Circa includes a great deal of personal care about where it comes from and how it arrives on your plate. Food and Artistry combine for a meal that you won’t soon forget.

Helping to support the ARTS at the Earlville Opera House!  More Information about the Eat Out for the Arts program: EOH 315-691-3550 or info at earlvilleoperahouse.com

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